| Lots of character and complexity.
More adventurous, intense and full-bodied than other chocolates!
THE REASON?
El Rey chocolates are Venezuelan Single Bean Origin, combining just the right degree of acidity with a pronounced chocolate flavor.
Like a fine wine made from carefully selected grapes or a gourmet olive oil made from the finest olives, El Rey chocolates are produced using the world's most flavorful and aromatic regional types of criollo and trinitario cacao beans, such as the famed Carenero beans.
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